Drive along the famous promenade des Anglais and reach the Castle Hill where the Greeks lived 2600 years ago, enjoy its gardens and the waterfall and a breathtaking view over the city of Nice. Photo stop at the largest Russian cathedral in Europe outside of Russia and arrive in Cimiez, see the Queen Victoria winter palace, a monastery built in the 9th century surrounded by a garden of Italian style, the tomb of the painter Henri Matisse, the Roman Arena built in the 2nd century , and the remains of the ancient Roman city.
Drive down to different charming places, end the tour in the old town to see his flowers and farmers market. Then we will go for a walk in Old Nice you will especially appreciate its old, shady narrow streets that run in all directions like a maze where you will see these colorful old buildings, local shops, multiple restaurants and baroque churches, and you will have pleasure to taste the traditional onion, and olive tarts called « Pissaladieres », and the famous Socca made with chickpea flour.
The sensational azures of Provence are sure to lure you in with their beauty and » A day in the country side » tour is the best way to immerse yourself in this wondrous region. Drive through the world capital of Perfume Grasse, and take advantage of a free guided tour at the Fragonard perfumery, where you will learn the secrets about perfume making as well as hear all the beautiful stories about the French delicacy.
Guided Tour of the old village of MOUGINS, which, from the top of its peak extends spiral like a snail, with its 19 fountains, its ancestral lanes and dominates the panorama of the bay of Cannes, the Lerins Islands, Grasse and neighboring villages perched.
After your pickup this excursion will start with a walking tour from the Fontaine du soleil, to the old town see the colorful flower and farmer market and to see where the locals live and much more… The only way to get to know the real Nice is by strolling through the ocher colored streets listening to the « Niçois » speaking their own language (Nissart) and by tasting their savory cooking.
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